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|Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)|
"This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood fans. This soup may be eaten with Tortillas or Tostadas."
- 2 quarts water
- 2 pounds octopus, reduce into 1 inch pieces
- 1 tablespoon vegetable oil
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups cubed potatoes
- half cup crushed dry pasilla chile peppers
- half cup chopped onion, or to taste
- 1 cup diced tomato
- 1 1/2 pounds big shrimp in shells
- 1 cup sparkling corn kernels (optionally available)
- salt to taste
|Prep : 35M||Cook : 8M||Ready in : 1H15M|
- Place the water in a large soup pot, and produce to a boil over medium-excessive warmth. Add octopus, and hold boiling for about 20 mins.
- While the octopus is boiling, warmness oil in a skillet over medium-high warmth. Add carrots, celery, potatoes, and pasilla pepper. Fry for approximately 15 mins, adding the onion and tomato at the very give up. The substances do no longer need to be fully cooked.
- When the octopus has boiled for 20 mins, upload the shrimp of their shells to the octopus, and allow it boil for five greater mins. Add the greens from the skillet, and season with salt to your liking. If corn is used, positioned it in with the shrimp. Let everything simmer together for 15 minutes.
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