√ Shrimp and Quinoa The Best Recipes

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Thursday, February 13, 2020

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Shrimp and Quinoa

"This scrumptious shrimp, quinoa, and vegetable recipe can be eaten hot as a primary dish or cold as a salad."

Ingredients :

1 1/2 cups water
1 cup uncooked quinoa
2 tablespoons olive oil
1 pink onion, chopped
half green bell pepper, chopped
half of cup sliced clean mushrooms
6 clean asparagus spears, trimmed and chopped
1/four cup golden raisins
1 tablespoon minced sparkling ginger root
salt and pepper to flavor
1 pound medium shrimp - peeled and deveined
1 lime, juiced
2 tablespoons olive oil
half cup chopped Italian flat leaf parsley

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

In a huge pot, carry the water to a boil, and stir in the quinoa. Cover, reduce heat to low, and simmer 15 minutes. Remove from warmth, and set aside 10 mins, or till all liquid has been absorbed.
Heat 2 tablespoons olive oil in a skillet over medium warmth, and saute the onion and green bell pepper until gentle. Mix inside the mushrooms, asparagus, raisins, and ginger, and continue cooking till asparagus is soft. Season with salt and pepper. Mix inside the shrimp, and cook dinner five minutes, or until opaque.
In a large bowl, blend the quinoa with the lime juice and final 2 tablespoons olive oil. Toss with the skillet mixture and parsley to serve.

Notes :

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