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"A simple and clean and oh-so-suitable shrimp quiche."
- 1 (9 inch) baked pie shell
- 4 oz. Small, cooked shrimp, peeled and deveined
- 2/three cup grated Gruyere cheese
- 2 eggs, crushed
- 1 cup mild bitter cream
- 1 tablespoon finely chopped green onion
- salt and pepper to flavor
|Prep : 20M||Cook : 6M||Ready in : 50M|
- Preheat oven to 350 stages F (one hundred seventy five levels C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the crushed eggs; then pour mixture calmly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or bloodless.
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