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|Simple Turkey Chili|
"This is a very easy and hearty chili with lots of flavor. It's even higher the second one day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's additionally scrumptious with crackers."
- 1 half of teaspoons olive oil
- 1 pound floor turkey
- 1 onion, chopped
- 2 cups water
- 1 (28 ounce) can canned beaten tomatoes
- 1 (sixteen ounce) can canned kidney beans - tired, rinsed, and mashed
- 1 tablespoon garlic, minced
- 2 tablespoons chili powder
- half teaspoon paprika
- half of teaspoon dried oregano
- half teaspoon ground cayenne pepper
- 1/2 teaspoon floor cumin
- half of teaspoon salt
- half teaspoon floor black pepper
|Prep : 15M||Cook : 8M||Ready in : 1H|
- Heat the oil in a big pot over medium warmness. Place turkey within the pot, and cook till calmly brown. Stir in onion, and cook until smooth. Watch Now
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce warmness to low, cowl, and simmer half-hour. Watch Now
- Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.
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