Slow Cooker Porcupine Meatballs With Peppers Popular Recipes

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Slow Cooker Porcupine Meatballs With Peppers

"Zesty porcupine meatballs with bell peppers have from-scratch taste with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like simply olive oil, basil, garlic, and a dash of salt), or with some first-rate crusty bread."

Ingredients :

  • 2 pounds lean floor beef
  • 2/three cup raw white rice
  • 1/2 cup milk
  • 1 beaten egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 half of cups pork broth
  • half of cup pink wine
  • 1 teaspoon dried basil
  • 1/2 teaspoon floor cayenne pepper
  • 2 bay leaves
  • three cloves garlic, minced
  • 1 (16 ounce) package frozen pepper and onion stir fry vegetable blend

Instructions :

Prep : 15M Cook : 6M Ready in : 6H30M
  • Thoroughly combine floor red meat, rice, milk, egg, garlic, basil, and salt in a bowl. Form the combination into approximately 16 1-half inch meatballs.
  • Heat olive oil in a skillet over medium warmness, and brown the meatballs properly on all aspects, about 15 mins.
  • Place the spaghetti sauce, diced tomatoes, red meat broth, pink wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in gradual cooker, and stir to mix. Put the meatballs into the slow cooker, and stir lightly to cowl with sauce. Shake the frozen greens over the sauce, with out stirring, and cook on Low, blanketed, for 6 to eight hours, until the meatballs are smooth and the greens are cooked.
  • About an hour before serving, lightly stir the sauce, being cautious not to interrupt the meatballs, and cast off the bay leaves. Cook for 1 greater hour to blend the flavors and thicken the sauce.

Notes :

  • You can replacement fresh red and inexperienced bell peppers and yellow onion, cut into strips, for the frozen pepper blend.
  • We are garlic enthusiasts, and gradual-cooked garlic is right but diffused. I like to feature extra cloves of garlic to the sauce about half-hour earlier than serving to give it a bolder garlic taste.
  • Try the usage of a Reynolds® gradual cooker liner to your slow cooker for less complicated cleanup.

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