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|South Georgia Biscuits|
"These are traditional hand-formed South Georgia biscuits as made by using my family for generations. Unlike maximum recipes, these biscuits are formed totally by using hand, not rolled and reduce. Once you master the approach, you could cause them to right away and will discover the feel and look to be a good deal better than rolled biscuits."
- 2 1/2 cups all-reason flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- half cup shortening
- 1 cup complete milk
|Prep : 10M||Cook : 12M||Ready in : 22M|
- Preheat the oven to 450 stages F (220 ranges C).
- In a huge bowl, stir collectively the flour, baking powder and salt. Cut in shortening with a pastry blender or by way of rubbing among your arms until the lumps are smaller than peas. Pour within the milk suddenly, and stir with a massive spoon till dough is flippantly wet. It should be sticky.
- Flour your arms, and knead the dough gently for three or four turns, including simply enough flour in order that it would not keep on with your palms. Let the dough relaxation for a minute or .
- With nicely-floured fingers, pinch off pieces of dough (approximately 12) and pat lightly into balls. Don't over paintings the dough. Place approximately 2 inches apart on ungreased baking sheets. With floured knuckles, press every ball all the way down to about half of inch thickness.
- Bake for eleven to 12 mins inside the preheated oven, till browned on the lowest. Serve warm with butter.
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