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|Southern Skillet Dinner|
"This is an remarkable dinner on a chilly iciness night time. It is inexpensive and a great way for the youngsters to soak up some veggies without any fuss. It's brilliant served with heat bread and butter."
- 2 kilos ground red meat
- 3 (15 ounce) cans sliced potatoes, drained
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (10 ounce) can complete kernel corn, tired
- 1 (10 ounce) can peas, drained
- salt and pepper to flavor
|Prep : 10M||Cook : 6M||Ready in : 25M|
- Brown beef in a huge skillet over medium warmth. Drain fats, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low warmness for 10 to 15 mins.
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