√ Spanish Rice Original Good Recipes

Miarica | Food and Recipe Inspiration

Saturday, February 8, 2020

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Spanish Rice Original

"A terrific recipe that is much like the recipe from the homeland! Can be made as a first-rate dish as well."

Ingredients :

1 cup hen broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup uncooked white rice
2 tomatoes, diced
2 green bell peppers, diced
half of teaspoon chili powder
1/2 teaspoon salt and floor black pepper
1 (10 ounce) can sliced black olives, tired (non-obligatory)
1 (10 ounce) can entire kernel corn, tired (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 mins. Reduce heat to medium and preserve a simmer whilst making ready the closing ingredients.
Meanwhile, vicinity bacon in a big skillet and prepare dinner over medium-excessive warmness, turning from time to time, until frivolously browned, about 10 mins. Transfer bacon to a paper towel-lined plate, booking bacon grease within the skillet. Chop bacon.
Cook and stir onion in reserved bacon grease over medium warmness till soft, about five mins. Stir in rice; cook dinner and stir till gently browned, 3 to 5 minutes. Pour boiling chook broth and tomato sauce into rice mixture; upload diced tomatoes, inexperienced peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer till rice is smooth and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice aggregate earlier than serving.

Notes :

If you'll double the recipe (I usually make a doubled recipe), use the equal amount of bacon strips and oil, and preserve to one can of olives and 1 can of corn, double all different ingredients.

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