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|Spicy Italian Deviled Eggs|
"Deviled eggs with a highly spiced twist. Spicy brown mustard and Italian dressing supply those deviled eggs a pleasant zesty flavor."
- 6 eggs
- 1 tablespoon highly spiced brown mustard
- 1 tablespoon Italian salad dressing
- 1/four cup mayonnaise
- half of teaspoon ground black pepper, or to taste
- half teaspoon salt, or to taste
- 1 pinch paprika, for garnish
|Prep : 20M||Cook : 12M||Ready in : 35M|
- Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil and right now get rid of from heat. Cover and permit eggs stand in hot water for 10 to twelve mins. Remove from hot water, cool and peel.
- Slice eggs in half of, and remove the yolks. Place the yolks into a medium bowl, and blend with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a extra expert look. Sprinkle with paprika, and refrigerate until serving.
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