√ Spinach Alfredo Pizza So Tasty

Miarica | Food and Recipe Inspiration

Thursday, February 20, 2020

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Spinach Alfredo Pizza

"A delicious variation in your ordinary pizza made with spinach mushrooms and artichoke hearts. Very simple!"

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed and tired
1 (10 ounce) box Alfredo Sauce
1 (6 ounce) can sliced mushrooms, tired
1 (10 ounce) can artichoke hearts, drained and quartered
1/2 cup grated Parmesan cheese
four cups shredded mozzarella cheese
2 unbaked pizza crusts
2 tablespoons olive oil
1 (2.25 ounce) can sliced black olives (elective)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 50M

Preheat the oven to 350 levels F (a hundred seventy five stages C). Spread pizza crusts out onto baking sheets or pizza pans.
Place the spinach and Alfredo sauce in a saucepan, and heat over medium warmness. Stir from time to time. Spread 1tablespoon of olive oil onto every pizza crust. Spoon 1/2 of the Alfredo and spinach onto every crust, then set up artichoke hearts over the sauce layer. Top each pizza with half of of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
Bake pizzas one after the other for 20 minutes within the preheated oven, or until the bottom is properly browned.

Notes :

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