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|Stove Top Tofu Chili|
I experimented with tofu one night time because I did not have floor beef available. This makes plenty but shops surely properly in the refrigerator to be reheated! Definitely excellent for those who are weary to attempt tofu.
- ½ (12 ounce) package greater company tofu
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- ½ cup onion, chopped
- 2 stalks celery, chopped
- ½ cup entire kernel corn, undrained
- 1 (15.25 ounce) can kidney beans, undrained
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1 quart water
|Prep : 15M||Cook : 8M||Ready in : 1H15M|
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