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|Strachan Gelatin Salad|
"We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-law's recipe. Hope you want it as much as we do!"
- 1 (three ounce) package orange flavored Jell-O® blend
- 1 (16 ounce) box cottage cheese
- 1 (8 ounce) bathtub frozen whipped topping, thawed
- 1 (10 ounce) can mandarin oranges, tired and halved
- 1 (eight ounce) can pineapple tidbits, tired
- half of (four ounce) jar maraschino cherries, drained and halved
- 1/3 cup chopped pecans (elective)
|Prep : 15M||Cook : 8M||Ready in : 2H15M|
- In a big bowl, blend collectively the gelatin blend and cottage cheese until gelatin is dissolved; then fold in the whipped topping, mandarin oranges, pineapple, maraschino cherries, and pecans. Transfer to a greased mould, or cover and refrigerate inside the bowl until set, at the least 2 hours.
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