Stuffed Guinea Squash (Eggplant) Best Dishes

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Stuffed Guinea Squash (Eggplant)

"This filled eggplant is tremendous as a side dish or a prime path."

Ingredients :

  • 1 huge eggplant
  • 6 tablespoons butter
  • half of pound sliced sparkling mushrooms
  • half of cup minced onion
  • 1 cup pro bread crumbs
  • 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Preheat oven to 375 ranges F (one hundred ninety degrees C).
  • Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving pores and skin intact. Place in a shallow baking dish, and set apart.
  • Heat butter in a huge skillet over medium excessive heat. Cook and stir eggplant, mushrooms, and onion till tender, 7 to ten mins. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  • Bake within the preheated oven for 15 to 20 mins, or till warmed all through and melted on top.

Notes :

  • Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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