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|Summer Pineapple Fluff|
"This is a scrumptious summer season salad with a tropical aptitude that has been a circle of relatives favored my complete existence, and likely longer. Pineapple, marshmallows, and whipped cream make this salad true as a facet dish, or as a cool and clean dessert. Overnight refrigeration is the maximum crucial step to allow the marshmallows to fluff."
- 1 (8 ounce) bundle cream cheese, softened
- 1 1/3 cups mayonnaise
- 1 (20 ounce) can overwhelmed pineapple, tired with juice reserved
- 1 pint heavy cream, whipped
- 1 (10.Five ounce) package deal miniature marshmallows
|Prep : 15M||Cook : 12M||Ready in : 8H15M|
- In a large bowl, stir collectively softened cream cheese, mayonnaise, pineapple, and 3 tablespoons of reserved pineapple juice. Using a rubber spatula, gently fold whipped cream and marshmallows into the combination. Add more pineapple juice, if wanted, without making it too moist.
- Transfer the salad to an appealing serving bowl, smoothing pinnacle with a rubber spatula or huge spoon. Cover, and refrigerate 8 hours, or in a single day. Serve chilled.
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