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|Sun-Dried Tomato, Feta and Pine Nut Salad|
"A delicious salad fancy sufficient to entertain with and smooth sufficient to make for yourself for lunch. Try including grilled chook strips to make a meal out of it! Serve with balsamic French dressing."
- 1 loaf Italian bread, cubed
- 3 tablespoons greater virgin olive oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly floor black pepper
- 1 teaspoon garlic powder
- half of cup pine nuts
- 1 cup sun-dried tomatoes
- 2 (sixteen ounce) packages combined salad veggies
- 4 inexperienced onions, reduce into 1/2-inch portions
- 8 ounces feta cheese, crumbled
|Prep : 15M||Cook : 8M||Ready in : 15M|
- Preheat broiler. Toss three cups cubed Italian bread with olive oil. Season with pro salt, pepper, and garlic powder. Spread out in a single layer in a properly oiled 9x13 inch baking dish. Broil until toasted, turning to brown lightly. Set croutons aside to chill.
- Spread pine nuts on a baking sheet, region on bottom rack of the oven, and toast beneath broiler. This need to most effective take a couple of minutes, so watch cautiously to prevent burning. Set apart to chill.
- Soak sun-dried tomatoes in warm water for five to ten mins, or till soft. Drain, and slice.
- In a big salad bowl, toss blended veggies with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.
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