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|Sun-Dried Tomato Palmiers|
"Flaky/crispy dough full of savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get collectively. No one has to understand how clean they are to make!"
- 6 oil-packed solar-dried tomatoes
- 1 clove garlic, crushed
- three tablespoons grated Parmesan cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 egg yolk, beaten with 1 teaspoon water
|Prep : 20M||Cook : 10M||Ready in : 30M|
- Preheat oven to 400 tiers F (200 tiers C). Drain sun-dried tomatoes, booking 1 half of tablespoons oil. Finely chop the sun-dried tomatoes.
- In a small bowl, integrate, solar-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
- Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture calmly over the dough. Starting at one lengthy cease, roll the dough as much as the middle. Roll up other lengthy quit to fulfill in the middle. Cut into half of inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
- Bake in preheated oven for five mins, or until golden brown. Turn over, and preserve baking for five mins. Remove from oven, and sprinkle with ultimate 2 tablespoons Parmesan cheese. Serve warm.
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