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|Sunny Pepper Parmesan Rice with Spinach|
"This is a honestly tasty, colorful, and brief facet dish or a fast meal for those on the go. I make this about as soon as a week and it is amazing reheated with a sprinkle of Parmesan."
- 2 cups uncooked immediate rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 massive orange bell pepper, finely chopped
- 1 cup red bell pepper, finely chopped
- 1 cup yellow bell pepper, finely chopped
- 3 tablespoons chopped sweet onion
- 2 cups torn child spinach leaves
- 1 teaspoon garlic salt
- 1 tablespoon pro salt
- French dressing salad dressing to taste
- half of cup grated Parmesan cheese
|Prep : 15M||Cook : 8M||Ready in : 30M|
- Place rice and water in a pot, and convey to a boil. Let sit down 5 minutes. Fluff with a fork.
- Heat the oil in a wok over medium heat. Stir within the orange bell pepper, crimson bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 mins. Mix in cooked rice, French dressing and Parmesan cheese. Continue cooking until heated through.
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