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|Super Summer Grilled Bluefish|
"Have a ton of bluefish and don't know what to do with it? Give this a attempt! Bluefish has a popularity for being a completely robust fish. This great citrus marinade gives this grilled fish a brilliant and delicious taste. I simply made a few (which I stuck and froze) and it came out excellent."
- four pounds bluefish fillets
- 1 cup orange juice
- 1/4 cup clean lime juice
- 1/four cup clean lemon juice
- 1/4 cup olive oil
- 1 tablespoon dry white wine
- kosher salt and floor black pepper to flavor
- 1/4 cup citrus flavored seafood rub
|Prep : 5M||Cook : 4M||Ready in : 43M|
- Place the fish fillets right into a huge bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves inside the bowl too. Marinate for at least half-hour.
- Preheat a grill for excessive warmth. When the grill is hot, oil the grate.
- Place fish fillets at the grill, and discard the marinade. Cook for four mins on each facet, or till fish flakes with a fork. Transfer to a serving platter, and remove the darkish blue part of the fish earlier than serving.
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