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|Sushi-Inspired Tuna Salad|
"Wanting to do something extraordinary with the tuna in my cupboard, I threw together a few components that I had left over from a sushi party. Hope you revel in it as a good deal as I did! Serve on lettuce leaves or make a sandwich with white bread (wheat bread has a tendency to compete with the flavors)."
- 1 (5 ounce) can stable white tuna packed in water, drained
- half cup mayonnaise
- 1 tablespoon wasabi paste, or to taste
- 1 teaspoon minced fresh ginger root
- 1 tablespoon minced green onion
|Prep : 10M||Cook : 2M||Ready in : 10M|
- In a medium bowl, mix collectively the tuna, mayonnaise, wasabi paste, ginger and green onion. Serve on lettuce leaves or make a sandwich with white bread.
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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