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|Swedish Ground Almond Spritz Cookies|
"This is an actual Swedish Almond Spritz recipe passed down via the circle of relatives from Swedish Ancestors. It's the best recipe I've ever understand that includes actual almonds and no longer simply almond flavoring. It's a tasty cookie!"
- 3/four cup blanched slivered almonds
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 1 tablespoon milk
- 2 cups all-cause flour
- 1/eight teaspoon baking powder
- 1/4 teaspoon salt
|Prep : 45M||Cook : 48M||Ready in : 1H20M|
- Preheat the oven to 350 ranges F (a hundred seventy five tiers C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to fifteen mins, till gently browned or till they give off an aroma. Remove from the oven, and permit to chill absolutely. Grind to a consistency corresponding to rough sand in a meals processor or blender. Be sure almonds are cool, or you may make almond butter.
- In a medium bowl, cream collectively the butter and sugar till mild and fluffy. Beat in the egg, then stir within the almond extract and milk. Sift within the flour, baking powder and salt, and mix in along side the floor toasted almonds to shape a gentle dough. Refrigerate the dough for 15 to 20 minutes. This will assist the cookies maintain their form after urgent.
- Lightly grease cookie sheets, and fill cookie press with dough. Press out cookies at least 1 inch aside depending on the scale. You can test with distinct cookie designs. I've located most proper Swedes generally tend to apply the big name form, however, you are unfastened to use anything form suits your fancy.
- Bake for 8 to ten minutes within the preheated oven, till cookies are gently browned. Cool at the cookie sheets for a minute before shifting to a twine rack to chill absolutely.
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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