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|Sweet Rice and Mango|
"Delicious easy dessert stimulated with the aid of Thai delicacies. Exotic and flavorful, that is a own family favored! Great after a hen curry meal."
- 1 half of cups raw short-grain white rice
- 2 cups water
- three/4 cup white sugar, or to flavor
- 2 mangos, peeled and sliced
- 1/2 cup cream of coconut (elective)
|Prep : 5M||Cook : 4M||Ready in : 25M|
- Combine the rice and water in a saucepan. Bring to a boil, then cowl and decrease warmness to low. Simmer for 15 to 20 mins, until water is absorbed.
- Mix the preferred quantity of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the pinnacle of each bowl.
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