√ Tempura Dipping Sauce You Have To Try

Miarica | Food and Recipe Inspiration

Sunday, February 9, 2020

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Tempura Dipping Sauce

"The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the whole-flavored model - not like the thinner, watery, less strong sauce being served in a few restaurants. Serve in small bowls at every setting. Optionally, offer grated fresh ginger and grated daikon to combine into sauce."

Ingredients :

1 cup water
1 tablespoon dashi granules
1/4 cup mirin (Japanese candy wine)
2 tablespoons soy sauce

Instructions :

Prep :	Cook : 4M	Ready in : 5M

In a small saucepan, convey water to a boil. Stir in dashi, and prepare dinner for two mins. Remove from heat, and stir in mirin and soy sauce.

Notes :

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