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|Tempura Dipping Sauce|
"The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the whole-flavored model - not like the thinner, watery, less strong sauce being served in a few restaurants. Serve in small bowls at every setting. Optionally, offer grated fresh ginger and grated daikon to combine into sauce."
- 1 cup water
- 1 tablespoon dashi granules
- 1/4 cup mirin (Japanese candy wine)
- 2 tablespoons soy sauce
|Prep :||Cook : 4M||Ready in : 5M|
- In a small saucepan, convey water to a boil. Stir in dashi, and prepare dinner for two mins. Remove from heat, and stir in mirin and soy sauce.
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