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|Terrific Turkey Brine|
"I came up with this recipe after attempting several brines and taking the great from all of them. Try it and flavor the difference. It makes enough for a nine to twelve pound turkey."
- 1 gallon distilled water
- 1 (750 milliliter) bottle white wine
- 1 half of cups salt
- 2 orange, quartered
- 2 tablespoons dried rosemary
|Prep : 15M||Cook : 8M||Ready in : 15M|
- Line a big stockpot with a large food safe bag. Pour the water, wine, and salt into the bag; stir till the salt is completely dissolved. Squeeze the orange quarters into the liquid after which drop them into the pot. Add the rosemary and deliver a very last stir.
- To use, carefully lower a thawed turkey into the brine and tie the bag to seal; save in fridge at the least five hours earlier than cooking.
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