√ Tex-Mex Beef and Cheese Enchiladas Best Family Recipes

Miarica | Food and Recipe Inspiration

Wednesday, February 26, 2020

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Tex-Mex Beef and Cheese Enchiladas, you've identified it, listed below are available thousands of delicious menus meals, the Tex-Mex Beef and Cheese Enchiladas recipes is among the favorite menus with this blog.

Tex-Mex Beef and Cheese Enchiladas

"Cheese filled tortillas are protected with a spicy meat sauce and cheese before baking. Growing up all my lifestyles in South Texas, this dish was a staple!"

Ingredients :

2 pounds ground beef
three tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 teaspoon salt
1 (eight ounce) can tomato sauce
4 cups water
1/2 cup all-cause flour, divided
1 1/2 teaspoons sugar
2 tablespoons cooking oil
12 (6 inch) corn tortillas
four cups shredded American cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Preheat the oven to 350 levels F (a hundred seventy five degrees C).
Heat the ground pork in a large skillet over medium heat. Cook, stirring to crumble, until now not pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Mix inside the tomato sauce and 2 cups of the water. Simmer over low heat. Mix the final water with the flour and sugar till flour is dissolved; stir into the simmering meat sauce. Simmer till thickened, about 10 minutes.
While the sauce is cooking, warmness oil in another skillet over medium-high warmness. Warm tortillas inside the hot oil till pliable. Fill each tortilla with a little little bit of cheese, and place in a 9x13 inch baking dish, booking some of the cheese to sprinkle on pinnacle. Pour the beef sauce calmly over the rolled tortillas. Top with remaining cheese.
Bake for 25 minutes within the preheated oven, until cheese is melted and gently browned.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make easy-up less difficult.

If this Tex-Mex Beef and Cheese Enchiladas recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!