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|Texas Ranch Potato Salad|
"This is not your common mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon portions. My own family and friends love this potato salad! It is asked at every prepare dinner-out."
- 1 (1 ounce) bundle ranch dressing mix
- 2 cups mayonnaise
- three/4 cup chopped green onion
- 1 pound bacon slices
- 5 pounds unpeeled red potatoes
|Prep : 30M||Cook : 16M||Ready in : 1H|
- Bring a big pot of gently salted water to a boil. Add complete potatoes, and prepare dinner till smooth, 15 to twenty minutes. Drain, run under bloodless water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate till completely chilled, about 2 hours.
- In a small bowl, stir collectively the ranch dressing blend, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to combination flavors.
- Wrap bacon in paper towels and place on a plate. Cook inside the microwave till crisp, approximately 15 mins depending on the energy of your microwave. Cool.
- Stir the mayonnaise combination into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
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