√ Texas Rice Tasty Recipes

Miarica | Food and Recipe Inspiration

Saturday, February 15, 2020

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Texas Rice

"It isn't known where this recipe originated, but it's been used as a hot dish on outings and potlucks for as a minimum 30 years. Rice and floor red meat in tomato sauce, baked under a layer of shredded cheese. A exquisite manner to feed several with hamburger, and easy to preserve accessible elements. Leftovers may be made into quick roll-u.S.A.Through microwaving in a tortilla."

Ingredients :

three cups water
2 cups uncooked lengthy grain white rice
6 slices bacon
1 half of pounds floor red meat
1 onion, chopped
half of green bell pepper, seeded and chopped
1 (28 ounce) can peeled and diced tomatoes
1 half teaspoons salt
1/four teaspoon floor black pepper
1 half of cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Combine rice and water in a saucepan, and bring to a boil. Reduce warmth, cowl and simmer for 20 mins.
Place bacon in a massive, deep skillet. Cook over medium excessive warmth till lightly brown. Drain, reserving 2 tablespoons of drippings, disintegrate and set apart. Add floor pork, green pepper, and onion to the skillet; cook over medium-excessive heat until the pork is evenly browned. Drain excess grease, and season with salt and pepper.
Preheat the oven to four hundred tiers F (two hundred stages C).
Place red meat and cooked rice right into a 9x13 inch baking dish. Stir inside the tomatoes, bacon and reserved drippings, blending till everything is nicely blended. Spread the shredded cheese over the pinnacle.
Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the middle is heated through.

Notes :

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