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|The Very Best Burgers!|
"These burgers are my very own advent. The introduced grated uncooked potato makes those burgers juicy and wet. Don't overlook.. Upload inside the blue cheese! That is what makes the burger!"
- 3 kilos lean ground red meat
- half of medium potato, shredded
- 1 tablespoon minced garlic
- 12 oz crumbled blue cheese
- 2 teaspoons seasoned salt, or to taste
- freshly floor black pepper to taste
- half of medium onion, chopped
- 1/four cup Worcestershire sauce
- 2 eggs, crushed
- 1/2 cup dry bread crumbs
|Prep : 15M||Cook : 10M||Ready in : 25M|
- Preheat a grill for excessive heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, potato, garlic, blue cheese, pro salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
- Grill for five minutes according to aspect, or until well carried out. Serve on buns together with your favorite condiments.
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