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|Three Cheese Macaroni with Tomatoes|
"This is a delicious recipe exceeded down by means of my mother. Everyone inside the family loves it! Three exclusive cheeses are melted collectively with macaroni and stewed tomatoes, then baked for a new twist!"
- 2 kilos elbow macaroni
- 8 oz. Colby-Jack cheese, cubed
- 8 oz Cheddar cheese, cubed
- 8 oz. White Cheddar cheese, cubed
- 2 (14 ounce) cans stewed tomatoes, undrained, crushed
- 1 cup dry bread crumbs
|Prep : 15M||Cook : 16M||Ready in : 55M|
- Preheat oven to 350 levels F (one hundred seventy five degrees C). Lightly grease a medium baking dish.
- Bring a massive pot of gently salted water to a boil. Place macaroni inside the pot, cook dinner for eight to 10 mins, until al dente, and drain.
- In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over pinnacle.
- Bake half-hour within the preheated oven, till bubbly and lightly brown.
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