Tipperary Biscuits The Best Recipes

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Tipperary Biscuits

"These are a traditional Scottish cookie-very spicy and not too candy. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!"

Ingredients :

  • half of cup butter, softened
  • half of cup white sugar
  • 2 eggs
  • 2 cups all-cause flour
  • 1 tablespoon baking powder
  • 1 tablespoon allspice
  • 1 tablespoon floor cinnamon
  • half of cup butter, softened
  • 1/eight teaspoon salt
  • 3 cups sifted confectioners' sugar
  • 1/4 cup milk, or as needed
  • 1 1/2 teaspoons vanilla extract
  • 1 cup strawberry jam
  • 1 (10 ounce) jar maraschino cherries, drained

Instructions :

Prep : 30M Cook : 18M Ready in : 40M
  • Preheat the oven to 350 tiers F (one hundred seventy five levels C).
  • In a big bowl or bowl of a stand mixer, cream collectively 1/2 cup of butter and white sugar till clean. Beat within the eggs one a time, mixing properly after every one. Combine the flour, baking powder, allspice and cinnamon; stir into the batter till combined. The dough could be very stiff.
  • Roll the dough out on a lightly floured floor to at least one/8 to one/4 inch thickness. Cut into circles the use of a juice glass or cookie cutter. Place 2 inches aside onto ungreased baking sheets.
  • Bake for 10 minutes within the preheated oven, or until the rims begin to brown lightly. Cool cookies on cord racks for as a minimum 15 minutes.
  • While cookies cool, make the frosting. Beat the butter and salt together till soft, then steadily blend inside the confectioners' sugar and vanilla until smooth and mild.
  • Spread strawberry jam onto one side of a cookie, then top with another cookie to make a jam sandwich. Spread frosting on pinnacle, and vicinity a maraschino cherry half within the middle before the frosting sets. Repeat with the ultimate cookies.

Notes :

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