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|To Die For Garlic Feta Pate|
"Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are speedy mixed and geared up to serve on this easy connoisseur snack. Even extreme dieters can not withstand this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette."
- 2 cloves garlic, minced
- 4 anchovy fillets, chopped
- 6 tablespoons butter, softened
- 1 (8 ounce) package cream cheese, softened
- three/4 cup crumbled feta cheese
- 1/4 cup bitter cream
- 1 tablespoon chopped fresh chives
- 1 sprint hot pepper sauce (e.G. Tabasco™), or to taste
- freshly ground black pepper to taste
|Prep : 10M||Cook : 16M||Ready in : 10M|
- Combine the garlic, anchovies, butter, cream cheese, feta cheese, bitter cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until clean. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
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