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Turkey Red Grape Salad |
"A quick and easy noodle salad with scrumptious candy pink grapes, turkey, and a unique kick of celery."
Ingredients :
- 1 (eight ounce) bundle mostaccioli pasta
- 1 half of cups mayonnaise
- 1 cup sour cream
- 1 tablespoon minced celery root
- 2 cups halved seedless red grapes
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 head romaine lettuce leaves, torn into bite size portions
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Bring a big pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 mins, or till gentle. Drain, and run beneath bloodless water to cool. Drain again, and transfer to a big bowl.
- In a separate bowl, stir collectively the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold within the grapes, turkey and celery. Chill till serving.
- To serve, vicinity a mattress of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Notes :
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