√ Turkish Fish Stew Best Family Recipes

Tuesday, February 11, 2020

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Turkish Fish Stew

"A non-conventional variation of Turkish fish stew that blends diverse different Mediterranean influences."

Ingredients :

3 cups water
1 half of cups dry couscous
2 tablespoons olive oil
1 small white onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 cup marinated artichoke hearts, liquid reserved
2 teaspoons capers, liquid reserved
12 small green olives
1 (14.Five ounce) can chopped stewed tomatoes, drained
2 tablespoons white wine (non-obligatory)
1 tablespoon lemon juice
1 cup water
2 teaspoons sumac powder
1 1/2 teaspoons beaten pink pepper flakes
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon minced sparkling ginger root
ground black pepper to taste
1 pound tilapia fillets, reduce into chunks

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a medium saucepan, carry three cups water to a boil, and stir in the couscous. Remove from warmness, cover, and let take a seat 5 mins.
Heat the olive oil in a skillet over medium warmness, and saute the onion and green pepper about 5 mins, until smooth. Mix in the garlic, and hold to cook dinner and stir about 2 mins. Mix inside the artichoke hearts with reserved liquid, capers with reserved liquid, and olives. Stir within the tomatoes, wine, lemon juice, and 1 cup water (or sufficient to attain preferred thickness). Season with sumac powder, red pepper, basil, cumin, ginger, and pepper.
Bring the mixture to a boil, and blend in the fish chunks. Reduce warmness, and simmer 10 minutes, or until the fish is without problems flaked with a fork. Serve over couscous.

Notes :

You can use cod, scrod, or some other mild white fish in vicinity of the tilapia.

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