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|Two Tier Strawberry Pie|
"This pie has a delicious twist. I now not make normal strawberry pie because this one is so properly."
- 1 (3 ounce) bundle cream cheese
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- half of teaspoon almond extract
- 1 cup heavy cream
- 1 (nine inch) baked pie shell
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 1/three cup water
- 1/3 cup grenadine syrup
- 1 tablespoon lemon juice
- 2 cups fresh strawberries, hulled
|Prep : 20M||Cook : 8M||Ready in : 1H30M|
- In a medium bowl, mix together cream cheese and confectioners' sugar till smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks shape. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
- In a saucepan, blend collectively sugar and cornstarch. Stir in water till easy. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 mins, stirring constantly, or until thickened. Allow to cool, then kick back.
- Just before serving, stir together strawberries and cooled cornstarch aggregate till calmly covered. Spread over cream cheese layer.
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