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|Vegan Bean Taco Filling|
"Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (14.Five ounce) cans black beans, rinsed, tired, and mashed
- 2 tablespoons yellow cornmeal
- 1 1/2 tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 cup salsa
|Prep : 15M||Cook : 8M||Ready in : 30M|
- Heat olive oil in a medium skillet over medium heat. Stir in onion, garlic, and bell pepper; cook dinner till tender. Stir in mashed beans. Add the cornmeal. Mix in cumin, paprika, cayenne, chili powder, and salsa. Cover, and cook dinner five mins.
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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