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"This recipe requires elements determined in any grocery store, or which can be already on your personal kitchen. Delicious and clean to prepare. Make as highly spiced or slight as you want."
- 1/four cup butter
- 2 tablespoons olive oil
- half massive onion, finely chopped
- 2 large carrots, sliced
- 2 tablespoons curry powder
- half of teaspoon floor turmeric
- salt and floor black pepper to taste
- 1 pinch red pepper flakes
- 1 head cauliflower, broken into small florets
- 2 huge potatoes, peeled and cubed
|Prep : 10M||Cook : 4M||Ready in : 35M|
- Heat the butter and olive oil in a big skillet over medium heat. Add the onion and carrots; cook dinner and stir until gentle. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cowl, and simmer for 20 minutes, or till the potatoes are smooth. Stir from time to time.
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