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|Vegetable Spoon Bread|
"Spinach, corn bread mix and cream corn come collectively to make a lovely casserole that has been loved via my own family for years, way to my mom Alice!"
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 eggs, overwhelmed
- 1 (eight ounce) can cream-style corn
- 1 cup low-fat bitter cream
- 1/4 cup margarine, melted
- 1 (eight.Five ounce) package deal corn muffin mix
|Prep : 10M||Cook : 9M||Ready in : 45M|
- Preheat the oven to 350 ranges F (a hundred seventy five levels C). Grease a 9 inch rectangular baking dish.
- In a large bowl, stir together the spinach, eggs, corn, bitter cream and margarine until properly mixed. Stir inside the dry cornbread blend. Pour into the prepared pan, and unfold evenly.
- Bake for 35 minutes inside the preheated oven, or until company and barely browned at the top.
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