√ Vegetarian Burrito Casserole The Best Recipes

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Sunday, February 2, 2020

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Vegetarian Burrito Casserole

"I made this one night when I changed into trying to use up a few leftover Mexican components. It grew to become out very tasty and left all and sundry soliciting for more."

Ingredients :

three/4 cup white rice
1 1/2 cups water
1 (12 ounce) package frozen soy burger-style crumbles
1 (28 ounce) can complete tomatoes, drained, 1/4 cup juice reserved
2 half of teaspoons chili powder
1 teaspoon cumin
1 (1.25 ounce) package deal taco seasoning mix
2 (10 inch) burrito-size flour tortillas
1 (14.25 ounce) can vegetarian refried beans, divided
2 fresh jalapeno peppers - seeded, sliced, and divided
1 1/2 cups salsa, divided
2 half cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

In a saucepan bring water to a boil. Add rice and stir. Reduce warmth, cowl, and simmer for 20 mins.
Preheat oven to 375 stages F (one hundred ninety ranges C).
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium excessive heat. Cook and stir, breaking apart tomatoes, for 10 mins.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one 1/2 of the beans, jalapeno slices, rice, salsa, soy aggregate, and 1 cup Cheddar cheese. Repeat layers with ultimate ingredients, starting with the flour tortilla, and pinnacle with closing 1 1/2 cups Cheddar cheese.
Bake inside the preheated oven for 15 mins, or until heated through and cheese is melted. Serve right away.

Notes :

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