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|Venison Tips and Rice|
"This is a first-rate recipe on your deer hunter. I'm now not loopy about venison, but with this recipe, you do not taste the wild recreation. My father-in-law swears it is made with beef suggestions. Serve and notice what your circle of relatives thinks!!"
- 1 tablespoon vegetable oil
- 1 pound venison stew meat
- 1 inexperienced bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 small onion, chopped
- 1 (6.Eight ounce) package deal red meat flavored rice blend
|Prep : 15M||Cook : 4M||Ready in : 40M|
- Heat the oil in a big skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outdoor and almost cooked thru.
- Prepare the beef flavored rice mix in step with package directions. While the rice is cooking, upload the venison, green pepper, purple pepper and onion. Simmer till rice is achieved and peppers are tender.
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