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|Vietnamese Iced Coffee|
"Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian deal with. Even people who best take their coffee black will like this. Serve it on warm summer time days or as an nighttime treat. We discovered this in Vietnam, and now drink almost all our coffee this manner."
- four cups water
- 1/2 cup darkish roast ground espresso beans
- half of cup sweetened condensed milk
- sixteen ice cubes
|Prep : 5M||Cook : 4M||Ready in : 10M|
- Brew coffee with water the usage of your chosen technique to make brewed espresso. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of sparkling warm coffee into every cup, and stir to dissolve the milk.
- Serve visitors cups of espresso, and give every one a tall glass with four ice cubes, and an extended dealt with spoon. Guests pour warm espresso over the ice cubes and stir rapidly with the long treated spoon, making an agreeable clatter with the ice cubes to chill the coffee.
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