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|Waldorf Goat Cheese Salad|
"Fruit, nuts, and cheese are the best combination over greens - or even higher with raspberry walnut French dressing."
- 2 cups crimson leaf lettuce - rinsed, dried and torn
- 2 tablespoons raspberry walnut vinaigrette
- 1/2 cup seedless crimson grapes, halved
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans
|Prep : 10M||Cook : 1M||Ready in : 10M|
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and revel in!
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