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|Whole White Wheat and Honey Chocolate Chip Cookies|
"Soft, delicious, easy to make, and true for you! Great cookies for the ones trying to cut back on their subtle flour and white sugar intake."
- 1 cup butter, softened
- 2/three cup honey
- 1/four cup powdered milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/four cups stone ground whole white wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/four cup chopped pecans
- 2 cups semisweet chocolate chips
|Prep : 15M||Cook : 36M||Ready in : 55M|
- Preheat the oven to 375 ranges F (190 stages C). Lightly grease cookie sheets.
- In a massive bowl, blend together the butter, honey, and powdered milk with an electric mixer. Beat inside the eggs one by one, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture the usage of a large spoon. Mix in pecans and chocolate chips. Drop via teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to ten mins within the preheated oven, until gently browned. Cookies will not unfold very a good deal. Cool for a minute at the cookie sheets earlier than casting off to cord racks to cool absolutely.
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