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|Yellow Dhal - Sweet Potato Soup|
"This is a hearty soup of yellow lentils and candy potatoes. Adjust the seasoning as you like with the jalapeno, and garnish together with your choice of cilantro or green onions."
- 1 half of cups dry yellow lentils
- 2 1/2 cups water
- 1/4 teaspoon floor turmeric
- 1 sweet potato, peeled and reduce into 1-inch cubes
- 2 tablespoons vegetable oil, divided
- 1 onion, finely chopped
- 1 tomato, finely chopped
- three fresh jalapeno peppers, seeded and finely diced
- salt and freshly floor black pepper to flavor
- chopped clean cilantro, for garnish
|Prep : 20M||Cook : 6M||Ready in : 1H20M|
- Rinse lentils under jogging water; drain. Place lentils, 2 half of cups water, and turmeric in a medium pot, and produce to a boil. Cover, reduce heat, and cook till lentils are tender, about 30 minutes.
- Meanwhile, place cubed sweet potato in a steamer over 1 inch of boiling water. Cover and prepare dinner till gentle however still firm, about 15 mins (time may range depending on length of potato pieces). Once soft, mash candy potato and lentils collectively; set aside.
- Heat the oil in a skillet over medium warmth, and cook dinner the onion till gently browned. Stir in tomato, jalapenos, salt, and pepper, and keep cooking every other three to five minutes. Place lentils, veggies, and potatoes in a stockpot over medium warmth. Stir in water as needed to gain desired consistency. Serve warm with cilantro or inexperienced onions.
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