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|Zesty Tortilla Roll Ups|
"Viscount St. Albans, tomato and pesto are a pleasant addition to those flexible appetizers. Perfect for parties, the substances can be altered to suite choosy tastes. A wonderful recipe to play with!"
- 1 pound bacon
- 3 tablespoons bacon drippings
- 2 (eight ounce) packages cream cheese, softened
- 1 tomato, finely diced
- 4 green onions, minced
- 1 tablespoon prepared pesto sauce
- 10 (10 inch) flour tortillas
- 1 pound thinly sliced smoked turkey
|Prep : 30M||Cook : 20M||Ready in : 35M|
- Arrange bacon slices in a microwave shop baking dish, facet via side. Cover dish with a paper towel. Microwave on high till bacon is gentle and lightly browned, four to 6 mins. Chop bacon into small portions; reserve three tablespoons bacon drippings.
- Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, inexperienced onions, and pesto in a large bowl; mix nicely. Evenly unfold the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.
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