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"This heat slaw makes an ideal topping for burgers, or it's far remarkable all by using itself!"
- 1 teaspoon olive oil
- 2 medium zucchini, finely chopped
- half of medium onion, finely chopped
- 3 tablespoons Italian salad dressing
- 1 bunch chopped fresh parsley
|Prep : 10M||Cook : 4M||Ready in : 25M|
- Heat the olive oil in a saucepan over medium-low heat, and prepare dinner the zucchini and onion until onion could be very soft. Mix within the Italian salad dressing and parsley, and maintain cooking until heated thru. Serve heat.
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