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Bear Steak Recipes

bear steak recipes. 1-12 pounds bear steak or loin cubed 12 pound bacon slices halved Blend steak sauce sherry and honey. Grilled Bear Steak Basting Sauce Instructions.

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Place the steaks in a large shallow container with a lid.

Bear steak recipes. Dec 5 2020 - Explore Kens board Bear Recipes followed by 1638 people on Pinterest. Turn the meat over several times as it is marinating. These recipes are proven and come from a friend who is an old timer.

My mom used to cook Swedish Steak and I remember it fondly. Step 4 Heat shortening in skillet and sear meat on both sides. Among the bear recipes in the book is this one for Bear Stew from Ken Gill in Binghamton NY.

It was also incredibly tender. Step 1 Cut ripened steaks 1 inch thick and pound on both sides with a meat hammer. Venison Recipes Meat Recipes Cooking Recipes Moose Recipes Cooking Food Meat Marinade Meat Steak Marinate Meat Kochen More information.

Chopped garlic 1 head Napa cabbage 1 onion 1 green pepper 1 small can of water chestnuts diced 12 Shiitake mushrooms cut into quarters 4 T. If youre a fan of Chinese takeout or frozen store-bought wontons then this dish will ruin your taste for the premade version. In a bowl mix ingredients together and refrigerate until ready to use.

Theyre easy to make freeze well and batch out almost perfectly per rabbit. Home Recipes Main Dishes Bear Steak Printer-friendly version BEAR STEAK 2 steaks 6 pack of favorite beer Put 2 steaks in bowl with 1 12 cans of beer drink the other 4 12 cans while grilling steaks. Once you get the hang of filling.

See more ideas about bear recipes recipes game food. Heat a heavy frying pan and rub the pan with the rendered bear fat. In a nonmetal dish pour marinade over bear cubes.

Step 2 Heat oil and butter in a large skillet. We had a lovely chunk of. Let stand for a couple of hours then put in the bear steaks.

Each of butter and minced chives. Adapting that dish to bear seemed a natural compliment. Cover and refrigerate for up to four days.

Place bear meat in the bowl a little at a time and coat well. Sweet N Sassy Flank Steak This crock-pot meal-in-one is a perfect Cuban-style dish. In separate bowl combine sugar honey lemon juice lemon peel and clove.

Bear should be prepared properly or your first meal will undoubtedly be your last. Soy sauce 4 T. The meat was flavorful and went well with the tomato based gravy.

Add some 2. 1 Bear Lake Beef Flank Steak 4 T. Of bear steak in a pan and cover completely with the marinade.

Season each side of the steaks with the salt and lemon pepper. People also love these ideas. Bear meat cut in 15-inch cubes all fat removed.

Its sweet and tangy with tons of vitamins. Step 2 Mix spices and rub mixture vigorously into both sides of meat. Remove from heat drain and add onions 4.

Step 5 Lower heat add 3 tablespoons warm water and cover skillet. Gently pour the beer over the steaks making sure the seasoning doesnt wash off. In Dutch oven heat oil and brown meat on all sides about 10 minutes turning frequently 3.

For eating purposes we choose a fall kill rather than a spring as the. Chill 2 to 3 hours stirring occasionally. Take basting sauce out of the refrigerator 30 minutes before ready to use stir and let sit at room temperature.

Remove the steaks from the marinade let them drain and pat them dry. Step 3 Dredge in flour. Our dinner was pretty impressive last night.

Place onion garlic olive oil vinegar soy sauce rosemary mustard salt and pepper into the bowl of a food processor. Heat oven to 325 degrees F. Cover and refrigerate for 1 to 2 hours.

Hoisin sauce ½ C. When youre ready to cook the grilled bear steak heat grill to a medium to medium-high heat. Put in a cool place for about 24 hours turning the steaks every once in a while.

In a large mixing bowl combine flour oregano salt and pepper.

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