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Fish Paturi Bengali Recipe

fish paturi bengali recipe. You can either steam them or fry them. Take about 1 kg of Bhetki Fish cut into medium sized pieces 10 to 12 pieces bone less if possible 2.

Bhetki Paturi Kolapata E Bhekti Macher Paturi Partani Macchi Scratching Canvas Recipe Fish Food Photography Ingredients Photography Food Menu Design

Ilish Macher Paturi combines three of Bengals greatest lovesthe Hilsa fish the banana plant and mustard.

Fish paturi bengali recipe. Add few drops of mustard oil. The basic fish paturi marinade has just ground mustard green chillies turmeric mustard oil and salt. But I like the.

Lau Pata ready to be steamedshallow fried The first one we tried at home. We provide you only the best Bhetki maccher paturi Barramundi fish recipe here. We provide you only the perfect Bhetki macher paturi.

Marinate and refrigerate the fish for 30 mins with lime juice and a pinch of salt beforehand. Actually paturi is a bengali term where first fish fillets or pieces are coated well in mustard and poppy seeds green chilli coconut paste with mustard oil and then its placed in banana leaf gourd leaf or arbi leaf to fold it up nicely before slow cooking. Mix the kalonji seeds red chilli powder turmeric powder 2 tsp salt and 3 to 4 tblsp mustard oil in a bowl.

As she never uses water in this recipe after cooking the fish looks so dry and the texture of the fish looks like a fried fish. The pungency of the mustard may be toned down with yoghurt which also adds some sourness or coconut also adds texture and flavour poppy seed paste or by simply using more yellow mustard than brown. Qorma has a base of gheewater even if it is added for cooking is eventually d.

Put the fish fillet on the banana leaf. I tried for a year to grow this vine to be able to make paturi at home. Rub with sprinkle of salt mustard paste already has salt so very little on fish and smear generously with the mustard paste.

To start making Bengali Bhetki Macher Paturi Recipe Barramundi Fish Wrapped in Banana Leaf mix the pieces of fish into a bowl with half a teaspoon of turmeric powder and salt. Place the fish parcels on the leaf and cook covered on low-medium heat for 10 minutes. In a mixer grinder make a paste of mustard seeds poppy seeds and green chilies by adding a little bit of water.

Remove and transfer the banana wrapped fish fillets onto a serving dish. Even though it looks very polished it is a fair. Take Banana Leaf and cut it into 66 pieces.

To begin making Bengali Bhetki Macher Paturi Recipe Barramundi Fish Wrapped in Banana Leaf mix the fish pieces with half teaspoon turmeric powder and salt in a bowl. Kalia and qorma are the two pillars of Mughlai cuisine. Here is another Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf.

Take one large banana leaf not very matured enough to wrap the fish piecesCut into rectangles 6x10pieces. To marinade the fish you can either use your home-made Kashundi or Mustard paste. This Macher Paturi or Fish Paturi is one of the Best Bengali Fish Recipe.

Almost any Bengali function or good old Bengali restaurant is incomplete without Paturi. And she fried the fish wrapped in banana leaf with a very little oil. Cover and keep them in the.

Unwrap Bhetki macher paturi and enjoy the delicious flavour with Steamed Rice. Take the grated coconut in a bowl. Make a paste of.

Add the fish pieces and mix until evenly coated. Making of the Fish Parcel or Macher Paturi. Take the bowl full of marinated fish out of the refrigerator at least one hour before cooking.

Ilish Paturi Recipe very Easy Traditional Bengali Fish Recipe Mom used to coat the fish in a wet spice mixture and wrapped the fish in a banana leaf. All that you need to cook Macher Dimer Paturi. Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any white fish fillet bhetki or swai or basa is preferable or shrimp or Hilsa is cooked by wrapping in banana leaf.

An exotic Bengali fish dish Fish roe cleaned and added with turmeric and salt I collected Lau Pata from my garden. The word Paturi comes from the Bengali word Pata or Leaf. BhetkiMacherPaturi FishPaturi AuthenticBengaliRecipeBengali Bhetki Macher Paturi Recipe is a Bengali Style Barramundi Fish cooked by wrapping in banana l.

Flip over and cook the other side for 10 minutes. Bhetki paturi is a traditional preparation of Bhetki or barramundi fish where basically well-marinated boneless vetki or bhetki fillets are wrapped up in banana leaf for making this recipe either by slow cooking in a greased pan or steamed up. Now brush little Mustard Oil on the glossy side of Banana Leaf pieces.

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