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Kochu Pata Chingri Bhapa Recipe

kochu pata chingri bhapa recipe. In a container which you can steam or which you can put in the pressure cooker mix the prawns with mustard paste yogurt and salt according to taste. Add 3 tbls mustard oil into the pan.

Daab Chingri Instagram Cuisine Photo And Video

Mix the prawns with salt and turmeric and keep aside for half an hour.

Kochu pata chingri bhapa recipe. This is a prawn recipe cooked with colocasia leaves. 12- 15 if it is small size minced Mustard paste freshly pounded. In the US or anywhere where you have Patel Brothers reigning the grocery stores you can look for Paatra leaves.

Although I can have all at one sitting. It has a spicy flavor from mustard and green chilies and nutty flavor from poppy seedsIt tastes exotic and unique refreshing due to the addition of coconut and colocasia leaves. Then add poppy seeds paste green chilli paste grated coconut mustard paste turmeric powder sugar and salt asper taste.

Saute for 2 minutes. Clean the prawns very well wash and keep them aside. Hii guysToday I am going to share a bengali recipe with you guys and specially for my mom who was more excited than I was to shoot this videoHope you like t.

2 tbsp poppy seeds or poshto daana. Salt to it while soaking. Add the masala mix.

Buy Kochu Paata aka Colocassia Leaves. Marinade the prawns with salt and turmeric powder and leave those as it is for 10 minutes. Add cumin seeds in the remaining oil fry till light brown.

Soak 3 tbsp Mustard seeds 1 tsp Poppy seeds for 30 mins or more. 2 tsp optional Coconut freshly grated. - 2 tbsp mustard paste.

3 to 4 persons. 10 -12 as per heat tolerance finely coarsely chopped Garlic cloves. Make a paste of the mustard seeds and add little water to.

Its an age old way to live off mother. 400 gms deveined prawns. Foraging an ancient art to gather food from nature.

20 min 1 ora 40 min kochu pata chingri bhapa Read recipe lau pata bata spicy bottle gourd leaves paste and foraging. Then in a mixer jar add the. She brings you this super delicious long lost Bengali recipe.

Dried red chilly- 2 pieces. How to Make Bhapa Chingri 1. 1 large finely chopped Green chillies.

Take out from the oilkeep aside. Kochu Patta- 1 kg. This recipe can be served to 3 people at a time.

Are you a typical bengali. Do you think Bengalis are all about. Now fry the prawns over low heat.

At first marinate the prawns with salt and pinch of turmeric powder then cut the colocasia leaves into small pieces and then boil it in the pot. Kochu pata diye chingri bhapa You guys must know that I am not a fan of prawns but my brother loves prawn and this was something new to us so we ordered this. 4 large colocasia leaves.

Grated coconut- 100 gms. You can also Now this is a tricky question. Poppy seeds soaked in water2 tbsp.

2 tbsp black mustard seeds or shorsho daana. Soak Mustard Seeds in hot water for 15 minutes. Saute till the raw smell goes offAdd the mustard seeds poppy seeds-coconut paste and 12 cup of water.

Kochu Chingri is a very famous dish among West Bengal and Bangladesh. Now marinate the prawns with 12 teaspoon salt and 12 teaspoon turmeric powder and set aside for 15 minutes. I learned this recipe from my grandmother and now I am sharing this with you all.

It is basically a steamed dish that is made using taro leaves prawns with mustard paste. Read Recipe bhapa doi. Saute for 2 minutes.

Bengali cuisine bengali kochu recipe chingri recipe colocasia with shrimps recipe kochu chingri kochu pata diye chingri recipe kochu shak diye chingri recipe N Non-veg phire khawa prawn Recipe 2300 Hello everyone So it is the end of the year. Wash and clean prawns please check notes for further details. Yellow mustard seeds3 green chilies1 cup fresh coconut or desiccated coconut12 tsp.

- 400 gms prawns. Shrimp prawn white. 20 min 1 ora 40 min kochu pata diye chingri Read recipe.

Drained mustard seeds poppy seeds. Do you love your food. Fan us on.

- 3-4 large colocasia leaves or kochupata. Soaked for an hour in water. Now add little salt and 2tspn lemon juice to prevent itchy throat.

Well then Ananya has a surprise for you. Ingredients 10 to 12 prawns2 tbsp. Make a smooth paste with mustard seeds poppy seeds 3 green chillies a little salt and water.

Add boiled kochu pata fried shrimp sugar salt and 12 cup of water.

Kochu Pata Chingri Bhapa Recipes Kochu Pata Chingri Bhapa Recipe

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