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Recipe Of Kimami Sewai

recipe of kimami sewai. Ingredients of Kimami Sewaiyan 1 Cup semiya 1 cup khoya 1 cup sugar 1 cup milk 1-12 cup water ghee as needed 1 tsp cardarmom powder 1 cup phool makhana lotus seeds chopped 14 cup almonds slivered for garnishing 1 tbsp whole cashews slivered for garnishing 1 tbsp raisins for garnish. 1Take Banarsi Vermicelli and keep aside.

Kimami Sewai Seviya Recipe Vermicelli Recipes Recipes Vermicelli

Try to try not to over-cook the fragile sewai.

Recipe of kimami sewai. Easy way to cook Kimami Sewai. Take the nuts out and let them cool. Now take out the sauce and put them in a plate.

1 cupfood color 12 tsptea spoondry fruites AlmondsCashew nutRaisinsPistatiocc. Step 1 For sugar syrup. Print Recipe Pin Recipe.

Do not overcook and dry the syrup. Step 3After 5 to 6. To start making Kimami Sewai Recipe heat a container on a moderate fire and meal dry sewai till it turns dull earthy colored.

How to make Kimami Sewai Recipe To begin making Kimami Sewai Recipe heat a pan on a slow flame and roast dry sewai till it turns dark brown. Now add the roasted vermicelli in to sugar syrup and mix well. Traditional Kimami Sewai Qiwami Sewai Recipe Kimami SeviyaWelcome to Azlas Kitchen Kimami Sewai is an Awadh Style festive dish recipe that is served a.

Now add vermicelli in pan and roast it till light golden brown as shown below in picture and keep aside. Here is the preparation of sugar syrup for Sevai. Stir well and wait for the syrup to boil.

Heat 500 ml of water along with 200 gms of sugar. Almost all the families make sweet recipes for their guests. Kimami sewai is ready to serve.

Add sugar and milk mixture in it. Turn the seviya gently such that. After this you add two to three spoons of ghee in the pan.

FOR ROASTING DRY FRUITS GHEE- 1 TBSP MAKHANA- 150 GRAM CUT INTO SMALL PIECES GHEE- 2 TBSP- CHAROLICHIROGI- 50 GRAM RAISINSKISHMISH-100 GRAM CASHEW NUTS SLICED- 200 GRAM ALMONDS SLICED- 200 GRAM PEEL OFF THE SKIN OF ALMONDS AND SLICED IT GHEE- 1 TBSP MAVAKHOVA- 500 GRAM GRATED COCONUT- 150 GRAM. Cook till the syrup will be little thick. Kimamisewai Qiwamisevai Eiddesert Background Music.

Kamami Sewai Simple Recipe. To make Kimami Sewai first put a pan in the gas. Eid special sewai recipekimami recipetry it and enjoy-----.

Soak Raisins in water In a big pan heat ghee and fry all the nuts. It will take 5 to 6 minutes on low medium. Switch off the stove.

In the pan with ghee add seviyan. Ingredients of Meethi Sewai 12 Cup Pistas 12 cup Almonds 1 packet Vermicelli To cook vermicelli Desi ghee 1 cup Milk 1 cup Sugar syrup A pinch of Cardamom powder A pinch of Saffron Handful of Khoya. How to make Kimami Sewaiyan Step 1To begin making Kimami Sewai recipe heat a pan on low flame and roast dry sewai vermicelli till it turns dark.

It will take5 to 6 minutes on low. Cook on low flame for 15 minutes. Roast seviya on slow flame till it is golden brown.

Heat the ghee in BhagonaLarge pan and temper with cloves and cardamom green. Once the ghee is warmed add the Sewai to it and roast it and golden brown. In a similar container heat ghee and fry the fox nutsmakhana till it gets crunchy.

Total Time 40 mins. In the same pan heat ghee and fry the fox nutsmakhana till it gets crunchy. After 5 to 6 minutes.

5 from 2 votes. When the seviya is roasted well and almost dark brown add boiling hot. When the pan is heated you put the ghee in the pan.

As the syrup is heating add ¼ teaspoon cardamom powder or 3 whole green cardamom pieces 1 teaspoon kewra water or rose water and saffron soaked water. Cook Time 30 mins. How to make Kimami Sewaiyan Recipe.

Then add all roasted dry fruits khoya and gulab jamun powder and mix well. Once it starts to boil simmer the mixture for 5 minutes on slow flame. Its a tasty and delicious desert mostly used in special occasions.

HELLO FRIENDS welcome back to our channel we have shared you a very sweet and special recipe today make this delicious shahi kemami sewai on the coming occasion of eid we wish you a very happy and. Kiwaamee Sevain recipe or Kimami Sewai is one of the most famous and delicious Eid recipes. Prep Time 10 mins.

This sweet sevai recipe or the kimami sewai recipe is so easy and just perfect for any occasion. Step 2In the same pan heat ghee and fry the fox nutsmakhana till it gets crunchy.

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