Skip to content Skip to sidebar Skip to footer

Viking Flatbread Recipe

viking flatbread recipe. How to make Norwegian flatbread 1. About 50 g 14 cup wholemeal flour.

Norwegian Flat Bread Recipe Flatbread Flatbread Recipes Recipes

Enjoy eating your flatbread.

Viking flatbread recipe. I use an electric mixer with a dough hook to knead the dough. Of course Vikings didnt have ovens. Get the best flatbread recipes recipes from trusted magazines cookbooks and more.

Into a dough and knead. Then knead the dough with damp hands until flour is completely incorporated. It will be fairly stiff.

Youll find recipe ideas complete with cooking. Turn the dough out onto a counter top and knead it for a few minutes until. Leave it to stand on the side for 5 to 10 mins.

However it is hard to find a 100 definitive recipe that has been passed down directly from that period. Instructions Mix all dry ingredients and then add the water. Measure out the flour and salt in a large bowl and mix to combine well.

Ingredients 1 chicken about 2 to 2-12 lbs. Next fold the milk into the mixture. 2 tsp lard or butter.

About 150g 34 cup of barley flour. Baking time is a couple of hours approx. Stir in the water and honey until it forms a rough dough.

Mix the batter to reach a smooth consistency of a very thick porridge. A pinch of salt. MAKE YOUR OWN VIKING BREAD.

To make the flatbread sweeter you can add a little bit of honey. About 100ml 12 cup water. 1-12 teaspoon salt Dash black pepper Thyme 6-8 whole allspice 1 bottle 12 oz dark beer Chop the chicken into 8 pieces.

Work all the ingredients together. Get the best flatbread recipes recipes from trusted magazines cookbooks and more. Old-style stone-ground flour is better than modern commercial flour.

Peel and cut the vegetables into pieces. There was quite a wide range of bread eaten in medieval times. Finally form the dough into a round place it on a baking stone sprinkle with.

Viking Bread Recipe Kids in the Kitchen - Easy recipe for viking bread -- perfect for a viking unit study or a Norway unit study Article by Raising Lifelong Learners 109k. Carefully turn out the unbaked loaf onto a floured wooden peel score the bread and place the bread in the hot oven. Chopped nuts make the flatbread extra yummy.

The Viking bread found in the graves at Birka was made with a mixture of barley. Mix and knead the ingredients thoroughly. 3-4 carrots 3 yellow onions 1 turnip about 1 lb.

Stir all of the ingredients with a wooden spoon until you cant stir any more. A New Viking Flatbread Recipe and Another Cookbook Happy New Year. It will come together fairly quickly but remember to mix well it is.

3 cups whole wheat flour 2 cups all purpose flour 1 cup old fashioned oats 1 teaspoon baking soda 1 teaspoon salt 2 cups water. Set a griddle or large frying pan on the stove over medium-high heat. Shape the dough into flat cakes about 12cm thick.

Bake them in a. These excavated flatbreads were shaped as disks rings or half-circles from tiny to large and composed of mixed cereals legumes flax seeds and. Flatbrød literally flat-bread is a traditional Norwegian unleavened bread which is currently usually eaten with fish salted meats and soupsOriginally it was the staple food of Norwegian shepherds peasants and Vikings.

Next sprinkle some flour onto a clean. Ive been a bit too preoccupied with my job situation and with holiday visitors to dwell on historic cooking projects but the other day I ran across a blog associated with the Ringkøbing-Skjern Museum a Danish museum that engages in a lot of Viking lifestyle-re-creation. Let the dough rest cold for at least one hour preferably longer.

3 cups 750 ml of buttermilk 1 egg 1 dash of salt ¼ - ½ cup 60-100 ml of honey ½ - 1 cup 100 g nuts such as chopped walnuts. Charring is an excellent preservative and archaeologists have found hundreds of fascinating ancient bread specimens in Swedish cremation interments from the Viking period and much much earlier. Pour the batter into a floured bread rising basket and leave to rise until double in size.

Youll find recipe ideas complete with cooking tips member reviews and ratings. They would have probably cooked their bread on hot stones over an open fire. This recipe comes from Vikingars Gästabud The Viking Feast and is for four servings.

Bake Viking flatbread 250g 9oz plain wholemeal flour 1 egg beaten A pinch of salt 185g 6½oz butter Mixing bowl Blunt knife Measuring scales Clean tea towel Rolling pin Baking sheet Oven gloves Oven An adult to help. It was the main staple food in the diet of people both rich and poor. The basic ingredients are barley flour salt and water though many varieties exist which incorporate other staples.

If the dough is too wet or hard add flour or water. The first thing to do is combine all the dry ingredients.

Viking Flatbread Viking Food Medieval Recipes Ancient Recipes

Norwegian Flatbread Flatbread Nordic Recipe Viking Food

Viking Bread Viking Food Food Recipes

Bake Viking Flatbread Young Archaeologists Club Archaeology For You Viking Food Easy Bread Easy Bread Recipes

Viking Salmon With Flatbread And Skagen Sauce Recipe Viking Food Medieval Recipes Nordic Recipe

Viking Flatbread With Thor Nogson His Mum S Recipe Wholemeal Flour Flatbread Hot Stones

Pin On Norwegian

Historical Vikings Via Rocklove Jewelry Viking Food Recipes Medieval Recipes

Viking Bread Recipe Kids In The Kitchen Viking Food Medieval Recipes Recipes

Norwegian Flatbread Recipe Flatbrod Recipe Norwegian Cuisine Nordic Recipe Norwegian Food

Viking Flatbread Recipe Flatbread Recipes Flatbread Cheese Topping

Viking Brown Bread Scandinavia S Soda Bread Recipe Viking Food Soda Bread Bread

Viking Flat Bread Viking Food Medieval Recipes Nordic Recipe

Viking Flatbreads Viking Food Food Recipes

Viking Recipe Viking Flat Bread Viking Food Medieval Recipes Ancient Recipes

Viking Age Flatbread With Fresh Cheese And Roast Beef Vikings Fresh Cheese Viking Life

Viking Flat Bread Viking Food Medieval Recipes Ancient Recipes

Viking Flat Bread Viking Food Medieval Recipes Ancient Recipes

Viking Bread Viking Food Medieval Recipes Scandinavian Food